fault-(less)

It is not an option

to make yourself,

an option."

Fatin N.

I was half in love with her by the time we sat down.

That's the thing about girls.

Every time they do something pretty...

you fall half in love with them,

and then

you never know where the hell you are.

J. D. Salinger


love the last line :)

mtryoshka

notes motes

day 1

trying it out: tying a knot
looks okay, kan?

view of KL from hotel window

day two

twas Father's Day, & each guy received a balloon
the hall became so cute :)

twas let go bcos we couldn't see the screen
but still the hall was cheery & cute

random: love the new packaging of Cadbury chocs

I know you're somewhere out there, somewhere far away

was trying to clear the mind off some things
went to Tesco first to buy healthy food & snacks for myself who is OED (on extreme diet) haha

oats, raisins to eat with the oats, fruits, pitted prunes & low fat milk
uber healthy, right? :p

at the cafe with one of my fav drink, a magazine & a novel
was craving for some starbucks & some quality time alone
got it, but still want want more of it

the mall was full of big gigantic signs of SALE tags here & there
I was closing my eyes while walking trying hard not to buy into their persuasion
so cruel!

♥
sending x's

chicken pie

Alteration of the original recipe by using what I have in the kitchen.

this is the muffin size version

Crust:-
125g butter (diced & cold)
250g flour
1 egg
1 tbsp milk
a pinch of salt & sugar

Steps:-
1. Rub the butter & flour (+salt & sugar) together turning it into breadcrumbs.
2. Whisk the egg, then pour it into the breadcrumb mixture, form it into a dough.
3. Add the milk, then mix it all together. Set aside for 20 - 30 minutes.

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Filling:-
250g Minced chicken/chicken chunks
1/2 tin Mushroom soup
Carrots
Peas
Onions
Garlic
Black Pepper
Salt

Steps:-
1. Saute the onion & garlic in buttered pan.
2. Add the chicken & carrots. Fry it till it is half-cooked.
3. Pour in the mushroom soup. You can put the whole tin in if you want a creamier filling.
4. Stir in the peas, then add the black pepper & salt to taste.

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

This recipe makes about 12-15 small pies (depends on how thick your crust is).

For the bottom crust, after you have placed it in the muffin baking tray, you bake it first for 15 minutes.
Then you take it out, put in the filling and cover the top with the dough.
Make designs such as leafs with the left-over dough.
Glaze the top with egg yolk to make it prettier.
180C for about 20 minutes or until it is golden brown.

8-inch chicken pie

Have a go in making & baking it, it's pretty simple & tastes so good :)

may mayhem

only in happy may :)

3 pairs of heels

twas actually 4 pairs,
but decided that it'll make me feel
moreeeee guilty if i squeeze it here in the pic too :p

a floral-printed clutch

to be honest, I have been eyeing this one since april
but twas sold out in jb, so as soon as I'd spotted it in the midvalley outlet
no hesitation, grabbed it & paid for it

kains, lotsa kains

ohmygod, this one I blame my mum
she's the one who has made me buy all these
well not all lah, hehe but a big part of it :)

xx ♥

robbed & kidnapped

"i'm your superman,

and you're my wonder woman"

:)